Low-Cal Iced Coffee With Milk (Cafe Au Lait) - cooking recipe

Ingredients

2 teaspoons instant coffee (or to taste)
1/2 cup cold water
1/2 cup low-fat milk
2 teaspoons Splenda sugar substitute (or any artificial sweetner, to taste)
1 pinch cinnamon
1/4 teaspoon vanilla extract
ice cube

Preparation

Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
Add ice cubes before serving. Pour into a tall glass. Enjoy.