Walnut And Brown Sugar Meringues - cooking recipe

Ingredients

3 large egg whites
3 ounces granulated sugar
3 ounces demerara sugar
2 ounces walnuts

Preparation

Break walnuts into small pieces and dry toast them, allow to cool completely.
Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.
With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.
Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.
Bake in a cool oven130C 250F for 2-21/2 hours.
Take out of oven to cool.