Ghost Pepper Fresh Salsa - cooking recipe

Ingredients

4 tomatoes
1 onion
2 jalapenos
1/2 bunch cilantro
2 dried ghost chilies
2 limes
3 tablespoons olive oil
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 cup hot sauce

Preparation

Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
Finely chop cilantro. Add to bowl.
Juice 2 limes into separate bowl. Add to blender.
Puree 2 naga jolokias in blender with lime juice. Add to bowl.
Add all other ingredients to bowl. Mix well.
Let rest for 30 minutes.