Honeyed Roast Carrots - cooking recipe

Ingredients

3 -4 lbs baby carrots
salt & freshly ground black pepper, to taste
1/2 - 1 cup honey

Preparation

Heat the oven to 375 degrees.
Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.