Beer Battered Cheese Curds - cooking recipe

Ingredients

5 ounces beer
5 ounces pancake mix
1/2 teaspoon salt
1 egg
2 1/2 lbs cheese curds
oil (for frying)

Preparation

Make sure the cheese curds are fresh and at room temperature.
Mix beer, pancake mix, salt, and egg.
Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
Drain on paper towel.