Nutella Brioche Rolls - cooking recipe

Ingredients

1 1/2 cups plus 2 tsp flour
1/4 cup sugar
1/4 cup melted butter
2 1/4 teaspoons yeast (1 packet)
1 egg
scant 1/4 cup milk, warm
1/3 - 1/2 cup nutella
honey (optional)
slivered almonds (optional)

Preparation

Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk.
Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight.
On a lightly floured surface, roll the dough into a 8\" x 16\" rectangle.
Spread dough with a thin layer of nutella, leaving a 1\" border around the edges. Roll up lengthwise (like a cinnamon roll) and slice into 1.5\" rounds. Arrange on a pan, and let rise 1 hour. Brush with honey and sprinkle with almond slivers.
Bake at 400* for 10-20 minutes, until golden. Enjoy warm.