Scalloped Tomatoes And Artichokes - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 cup finely chopped onion
1 (12 ounce) can whole tomatoes, drained
1 (14 ounce) can artichoke hearts, drained & rinsed
1/2 teaspoon dried sweet basil leaves
1/2 teaspoon dried parsley
1/2 teaspoon lemon juice
1 tablespoon sugar
salt and pepper, to taste

Preparation

Heat olive oil in a skillet; add onion and saute until tender.
Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
Pour mixture into a shallow baking dish, and bake at 325\u00b0 F.
for 15 to 20 minutes.