Pimiento Potatoes - cooking recipe

Ingredients

instant mashed potatoes (8 servings)
1 (16 ounce) package cream cheese
1 (4 ounce) jar pimientos, chopped and drained
1/2 teaspoon garlic salt (or more to suit your taste)

Preparation

Whip softened cream cheese into warm mashed potatoes. Sir in pimientos; season to taste with garlic salt. Put in oven at 350 degrees for 30-45 minutes.