Grandma'S Banana Bread - cooking recipe

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 bananas, mashed (very ripe)

Preparation

Preheat oven to 300 degrees. Grease a bread pan.
Cream surage and shortening. Mix in eggs and vanilla.
Blend in the dry ingredients and then the mashed bananas.
Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.