Olive Oil Bread - cooking recipe

Ingredients

120 ml warm water
10 g active dry yeast
4 g white sugar
5 g salt
60 ml olive oil
310 g all-purpose flour

Preparation

In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
Stir in 2 cups of the flour in order to make a soft ball.
Knead in additional flour so that dough is soft and not sticky.
Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape.
Place onto a greased cookie sheet.
Cover and let rise for 15 to 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.