Texas Meatloaf - cooking recipe

Ingredients

1 1/2 cups tortilla chips, finely crushed
1 1/2 lbs lean ground beef
1 cup milk
2 cups salsa
2 eggs, beaten

Preparation

Preheat oven to 350.
Soak the crushed tortilla chips in milk until soft.
Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
Spread remaining salsa over top of the loaf.
Bake for 1 hour.