Cinnamon Blossoms - cooking recipe

Ingredients

1 cup butter
3/4 cup sugar
1/2 teaspoon vanilla
1 egg yolk
2 cups flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
60 guittard's chocolate chips (milk or semi-sweet)

Preparation

Beat butter, sugar, egg and vanilla until creamy.
Add dry ingredients, except chocolate chips.
Put into a cookie press and press out flower-shaped cookies.
Bake 6-8 minutes or until edges start to lightly brown.
Remove from oven and immediately place a chocolate chip in the center of each cookie.
Let cool a minute or two before removing from pan.