German Style Hot Potato Salad - cooking recipe

Ingredients

1 tablespoon butter
1/2 lb bacon, chopped
1 large onion
2 lbs potatoes, cubed and cooked
salt and pepper

Preparation

Precook potatoes, unless you happen to have some left over.
Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
Add butter to bacon grease, melt.
Add onion, cook until translucent.
Add potatoes, cook until slightly browned.
Salt to taste, and pepper generously. Top with reserved bacon.