Garlic & Chive Shrimp - cooking recipe

Ingredients

1 lb of any kind shrimp (or Prawns)
2 -3 garlic cloves, minced (or any amount)
1/2 teaspoon dried basil
1/2 tablespoon butter
1/4 cup fresh chives (chopped)
fresh italian basil (chopped)
salt (optional)
ground black pepper (optional)

Preparation

In a small frypan or wok heat with oil (olive oil works best).
Fry Garlic until slightly golden brown (1-2 mins).
Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
Turn Heat off and mix in fresh chives. Toss together.
Sprinkle Fresh basil and Black ground pepper on top.
serve!