Sourdough Crab Cakes - cooking recipe

Ingredients

1 (6 ounce) can bumblebee white crab meat, drained
1 (6 ounce) can bumblebee regular medium shrimp, drained
2 tablespoons chopped onions
1/3 cup mayonnaise
1/4 cup butter, melted
2 cups shredded cheddar cheese
1/4 cup breadcrumbs
1 dash salt
1 dash pepper
1 dash seafood seasoning
6 English muffins, split into 12 halves
1 dash paprika
1 (5 ounce) bottle of tabasco brand red pepper sauce
1 (5 ounce) bottle of tabasco brand green hot pepper sauce

Preparation

Mix first ten ingredients together until blended.
Top each English muffin half with 1/6th of the crab-shrimp mixture.
Broil until golden brown on top.
Garnish with paprika.
Serve with TabascoTM Brand Red Pepper or TabascoTM Brand Green Pepper Sauce.