Peach Raspberry Cobbler Gob - cooking recipe

Ingredients

6 cups peaches, fresh sliced
2 cups raspberries, fresh
1/3 cup sugar
1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 cup butter, melted
1 egg, beaten
2/3 cup milk
2 -4 tablespoons ground cinnamon
2 -4 tablespoons sugar

Preparation

Preheat oven to 350\u00b0F.
Toss peaches with 1/3 cup sugar and arrange in a buttered, 11x14 inch glass baking dish.
Sprinkle raspberries evenly over the top.
In a small bowl, mix flour, 1 cup sugar, baking powder, milk, egg and butter.
Pour mixture over fruit in a striped pattern, so some fruit shows through.
Sprinkle with cinnamon and a little sugar.
Bake 45 minutes at 350\u00b0F, until topping is golden.