Barbara'S Peachy Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved
1/2 cup flour
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons white vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves, drained

Preparation

Shake chicken pieces in bag with flour and salt & pepper (to taste); brown in butter and oil.
Place browned chicken in a greased 3-quart casserole dish.
Combine orange juice with vinegar, brown sugar, basil and nutmeg and pour over chicken.
Cover (aluminum foil works great) and bake at 375 degrees F for 1.25 hours or until tender, but baste often.
Then place peach halves between chicken pieces, baste well and bake uncovered for 15 minutes longer.