Mango Fruit Salad With Honey Lime Sauce - cooking recipe

Ingredients

2 tablespoons minced fresh gingerroot
1 teaspoon finely grated lime zest
2 tablespoons lime juice
1/4 cup honey
2 medium mangoes, peeled, seeded, and cut into cubes
3 cups green grapes (about 1 1/4 pounds)
1 1/2 cups fresh blueberries (about 2 4.4-ounce containers)
1/4 cup chopped fresh mint leaves (optional)

Preparation

Whisk together ginger, lime zest, lime juice, and honey in a small bowl; set aside.
Mix fruits and mint in a large bowl.
Add dressing; toss to coat.
(Can be covered and refrigerated overnight.).