Brown Sugar Frosting - cooking recipe
Ingredients
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1/4 cup butter
1/2 cup brown sugar, packed
1 1/2 cups confectioners' sugar, sifted
2 tablespoons milk
1/2 teaspoon vanilla extract
Preparation
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In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Cool and frost cake.
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