Brown Sugar Frosting - cooking recipe

Ingredients
    1/4 cup butter
    1/2 cup brown sugar, packed
    1 1/2 cups confectioners' sugar, sifted
    2 tablespoons milk
    1/2 teaspoon vanilla extract
Preparation
    In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
    Cook over low heat, beating until sugar is dissolved and mixture is smooth.
    Cool and frost cake.

Leave a comment