Peppermint Bark Crunch - cooking recipe

Ingredients

1 (10 ounce) bag Andes peppermint crunch baking chips
1 (12 ounce) bag white chocolate chips
8 candy canes, crushed

Preparation

pour both bags of chips in microwave safe bowl.
microwave,stirring after each minute.until thouroughly melted,approx. 3 minutes.
when melted, stir in crushed candy canes.
Line cookie sheet with wax paper.
spread mixture onto cookie sheet.
chill in refridgerator until firm.
Break into pieces and serve.