Carolina Peach Sangria - cooking recipe

Ingredients

1 (750 ml) bottle rose wine
3/4 cup vodka (I use peach vodka)
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 lb ripe peach, peeled and sliced
1 cup frozen raspberries
2 cups club soda, chilled

Preparation

Combine first 5 ingredients in a pitcher. Stir until sugar is dissolved.
Stir in peaches and raspberries.
Cover and chill 8 hours.
Stir in chilled club soda just before serving.