Chicken Salad Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked,cooled and diced
3/4 cup chopped celery
1/2 cup chopped onion
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of onion soup
3/4 cup mayonnaise
2 cups crushed corn flakes

Preparation

Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
Mix corn flakes with small amount of melted butter.
Spread evenly over top of mixture.
Bake@ 300 degrees F for 45 to 60 minutes.
Can be prepared and frozen for later use.