Chicken Thighs Continental - cooking recipe

Ingredients

2 1/2 lbs chicken thighs
1 (1 1/4 ounce) packet dry onion soup mix
1 cup ketchup
1/3 cup brown sugar
1 cup water

Preparation

Mix soup mix with ketchup.
Mix water with brown sugar to dissolve.
Mix 2 mixtures together.
Put thighs in greased casserole dish and then pour mixture over thighs.
Bake covered at 350 F for 2 hours.