Italian Chili - cooking recipe

Ingredients

2 lbs Italian sausage (I used 1 lb. hot and 1 lb. sweet)
2 (15 ounce) cans navy beans, drained
4 (15 ounce) cans diced tomatoes
1 (15 ounce) can water
onion
bell pepper
minced garlic
black pepper
italian seasoning

Preparation

Brown sausage in large Dutch oven. Cook until no longer pink.
Add onion and bell pepper and cook until vegetables are soft.
Add minced garlic, beans, tomatoes, water and seasonings.
Simmer for approximately 1 hour on medium-low heat.
Ladle into bowls; top with shredded mozzarella cheese and serve immediately.
NOTE: As written, this makes a huge amount. I had a lot to put in the freezer.