Mustard Caper Butter - cooking recipe

Ingredients

2 garlic
6 tablespoons butter
2 teaspoons Dijon mustard
1/4 cup capers
1 1/2 teaspoons thyme, chopped (or more to taste)
1 pinch salt
1 pinch pepper

Preparation

In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
Spread the mustard butter mixture onto a wax paper and roll into a log.
Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.