Sweet Potato Casserole - cooking recipe

Ingredients

3 cups sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
Topping
1/2 cup packed brown sugar
1/4 cup all-purpose flour
3 tablespoons melted butter
1/2 cup chopped pecans

Preparation

Bake sweet potatoes in a 375* oven until fork tender. Let cool, then peel.
Preheat oven to 350*.
In a mixing bowl combine sweet potatoes, sugar, melted butter, eggs, vanilla, & milk. Mix on medium speed until well blended. Spoon into a geased 2 or 3 quart baking dish. Combine ingredients for the toppping & sprinkle on top of potatoes before baking.
Bake for 30 minutes.