Country Ribs City Chicken - cooking recipe

Ingredients

2 lbs country-style boneless pork ribs, cut in 1 1/2 inch cubes
25 finely crushed saltine crackers
1/2 teaspoon salt
1 teaspoon paprika
3/4 teaspoon poultry seasoning
1 egg, slightly beaten
2 tablespoons milk
3 tablespoons olive oil
1 chicken bouillon cube

Preparation

If using skewers, thread meat onto 6 skewers.
Combine crumbs and next 4 ingredients.
Combine egg and milk.
Dip meat in egg mixture, then into crumbs.
In skillet, brown meat slowly on all sides.
Dissolve bouillon cube in 1/2 cup of boiling water; add to meat.
Cover and bake at 350\u00b0F for 45 minutes.
Uncover; bake 30 minutes.