My Secret Dill Sauce For Fish And Seafood - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup finely chopped kosher dill pickle
2 green onions, with part of the tops,thinly sliced
1 teaspoon dill weed
1/4 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
2 teaspoons lemon juice

Preparation

Combine mayonnaise with dill pickle and green onions.
Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
Cover and refrigerate at least 3 to 4 hours for flavors to blend.
Preparation time does not include chill time.