Blue Ridge Mountain Cornbread - cooking recipe

Ingredients

2 eggs, separated
2 teaspoons sugar
1 cup cornmeal
1 cup milk
1 cup flour, sifted
2 tablespoons butter, melted
3 teaspoons baking powder
1/8 teaspoon salt

Preparation

In bowl, beat egg whites until soft peaks form.
In separate bowl, beat egg yolks and sugar until well combined.
Add cornmeal, milk, and flour-mix well.
Add egg whites, butter, salt and baking powder-stir to combine.
Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.