Glenn'S Homestyle Thai Meatloaf - cooking recipe

Ingredients

1 lb ground lean pork
1 lb ground chicken or 1 lb ground turkey
1/4 cup fresh cilantro leaves, chopped
3 green onions, chopped
2 garlic cloves, minced
3 tablespoons oyster sauce
1 tablespoon fish sauce
2 teaspoons hot chili sauce
1/2 teaspoon black pepper
2 eggs
3/4 cup dry breadcrumbs (preferrably panko)
Topping
1/4 cup ketchup
1 teaspoon hot chili sauce
1 teaspoon soy sauce

Preparation

In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.