Taro Crisp - cooking recipe

Ingredients

35 g honey
15 g syrup
15 g oil
180 g eggs
150 g icing sugar
300 g flour
30 g powdered milk
1 teaspoon baking soda
1 teaspoon baking powder
440 g taro root

Preparation

Sift together dry ingredients.
Cut in butter and mix in oil.
Add sweet mixture.
Roll out to 1/4 inch thick and cut into 2 inch circles.
Place filling in center.
Bake at 350\u00b0F for 20 minutes until puffed up.