Plum Kuchen - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 cup butter
2 tablespoons heavy cream
1 egg
2 cups pitted and sliced plums
Custard
1/2 cup heavy cream
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0F.
Mix flour, 1 tablespoon sugar and baking powder together.
Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
Bake for 25-30 minutes.
While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
Serve warm or cool.
Store in refrigerator.