Beef & Spinach Pie - cooking recipe

Ingredients

2 lbs lean ground beef
2 medium onions, chopped
2 (10 ounce) packages frozen mixed vegetables
3 cups water
2 (1 7/8 ounce) boxes cream of spinach soup mix
2 refrigerated pie crusts

Preparation

Preheat over to 450 degrees F. Cook ground beef, stirring until lightly browned.
Add onion; saute 2 minutes. Stir in water, vegetables and soup mixes and bring to a boil; boil 2 minutes.
Spoon beef mixture into a 9 x 13 baking dish or 8 individual oven proof dishes. Top with pie crusts. Cut vents in top and flute edges.
Bake for 15 minutes or until top is golden and filling is bubbly.