Pears De Menthe - cooking recipe

Ingredients

2 quarts vanilla ice cream
1/4 cup green creme de menthe
26 ounces pear halves
1 (8 ounce) can chocolate syrup

Preparation

Allow ice cream to stand at room temperature to soften.
With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
Of course you can also do it in individual dessert dishes.