Tarragon Vinegar - cooking recipe

Ingredients

2 cups fresh tarragon sprigs
1 quart white wine vinegar

Preparation

Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
Heat the white wine vinegar to the boiling point and pour into jar.
Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
Cork tightly.