Mexican Bacon Quesadillas - cooking recipe

Ingredients

6 slices bacon, cooked and crumbled
1 cup ortega refried beans
1/2 cup ortega thick & chunky salsa
3/4 cup sargento mild cheddar cheese, shredded
5 soft 8-inch flour tortillas
sour cream, for garnish
sliced green onion, for garnish

Preparation

Reserve 2 tablespoons bacon.
In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
Spread 1/4 cup mixture onto half of each tortilla.
Sprinkle with cheese.
Fold tortillas in half over filling.
In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
Cut each tortilla into 4 triangles.
Top with sour cream, green onions and reserved bacon.
Serve immediately.