Salted Peanut Cookies - cooking recipe

Ingredients

1 1/2 cups brown sugar
3/4 cup granulated sugar
1/2 cup Crisco
1/2 cup unsalted butter
2 eggs
3 cups flour
1 teaspoon baking soda
1/2 cup coconut
1 cup salted peanuts

Preparation

Preheat oven to 375 degrees.
In mixing bowl cream together brown sugar, granulated sugar, Crisco shortening and butter.
Add eggs, one at a time.
In separate bowl, mix togehter all dry ingredients. Add to creamed mixture slowly on medium-low speed of electric mixer. Stir in coconut and peanuts.
Roll into 1-inch balls. Place on lightly greased cookie sheets approximately 2-inches apart. Dip fork into flour and make criss-cross design on cookie ball to flatten.
Bake for 8-9 minutes. Remove from cookie sheet immediately and let cool on cooling rack. Enjoy!