Grape-Nuts Muffins - cooking recipe

Ingredients

1/2 lb bacon
1 egg, beaten
3/4 cup milk
1 3/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 cup cheddar cheese, shredded
1/2 cup Grape-nuts cereal
1/3 cup oil

Preparation

Preheat oven to 400 degrees.
In small bowl, combine oil, egg, and milk; set aside.
Cook the bacon, cool, crumble, set aside.
In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
Batter should be a little lumpy. Fold in bacon, cheese and cereal.
Fill 2/3 full into greased muffin cups.
Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
Serve warm.