Lomo A La Huancaina (Steak With Cream Cheese Sauce) - cooking recipe

Ingredients

4 ounces cream cheese
4 egg yolks, hard-boiled
2 fresh chili peppers, finely minced
1 teaspoon salt (or to taste)
1/2 cup olive oil
3/4 cup heavy cream
1/8 teaspoon lemon juice
2 onions, finely chopped
6 steaks, 4-6 ounces each
12 ripe olives (for garnish) (optional)
3 hard-boiled eggs, quartered (for garnish) (optional)

Preparation

Place cream cheese in a bowl and beat until smooth.
Add egg yolks, chili peppers, and salt.
Beat well with a wooden spoon.
Add olive oil slowly, drop by drop, beating constantly.
Add cream, lemon juice and onions, and mix well.
Place mixture in a small saucepan and heat gently over low heat.
Meanwhile, broil or grill the steaks to the desired degree of doneness.
Serve sauce over steaks, garnished with olives and egg quarters.