Tomato Basil Aspic - cooking recipe

Ingredients

1 (1 ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/4 cups boiling water
3 tablespoons sweet basil vinegar
1/8 teaspoon black pepper
1 dash salt
2 tablespoons onion juice
4 ounces tomato paste
1 teaspoon sugar
lettuce and parsley (to garnish)

Preparation

Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes.
Add boiling water and stir until gelatin is dissolved.
Stir in vinegar, pepper, salt, onion juice, tomato paste, and sugar.
Pour into 6 individual molds and chill until set, about 3 hours.
To unmold, dip molds briefly into warm water; loosen edges of gelatin with a sharp knife.
Unmold on lettuce lined plates and garnish with parsley.