Divine Chocolate Mousse - cooking recipe

Ingredients

125 g cream cheese
1/2 cup sugar
1 egg
250 g dark cooking chocolate
600 ml thickened cream, lightly whipped

Preparation

Beat the cream cheese, sugar and egg together until smooth.
Break the chocolate into small pieces and melt over a double boiler or in the microwave.
Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.
Pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.