Prosciutto, Fig And Gorgonzola Pizza - cooking recipe

Ingredients

8 lightly toasted whole wheat English muffins, split
8 slices prosciutto
8 small fresh figs, thinly sliced
8 tablespoons crumbled gorgonzola

Preparation

1. Preheat oven to 425 degrees F. Place toasted muffins onto a baking sheet. Top evenly with a slice of prosciutto, fresh fig slices then gorgonzola. Bake for 6-9 minutes, or until cheese is slightly melted and crust is crisp.