Marinated Venison Chops - cooking recipe
Ingredients
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4 (8 ounce) venison chops
1/4 cup finely chopped green onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons fresh grated ginger
1 tablespoon brown sugar
1 fresh jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
Preparation
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Place chops in a plastic bag and set in a shallow dish.
For marinade: In a small bowl combine remaining ingredients.
Pour marinade over chops,seal bag.
Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
Drain chops.
Discard marinade.
Preheat broiler.
Place chops on the unheated rack of a broiler pan.
Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.
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