Savory Garbanzo Bean "Meat" Loaf (Chickpea) - cooking recipe

Ingredients

540 ml chickpeas
5 garlic cloves
1 tablespoon olive oil
1/4 cup tahini
1 cup onion, finely chopped
2 cups carrots, grated
2 cups celery, finely chopped
2 cups breadcrumbs
2 eggs
1/4 cup feta, crumbled
1/4 cup parmesan cheese
1/4 cup fresh parsley
1/4 cup fresh cilantro
1 teaspoon thyme
1 teaspoon savory
1 tablespoon Braggs liquid aminos

Preparation

Drain and rinse chickpeas.
Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
Fold in remaining ingredients.
Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
You can also split the mix between two pans and freeze half for future.