Chicken Jalfrezi 2 - cooking recipe

Ingredients

1/2 kg boneless chicken breast
2 onions, diced finely
1 tablespoon ginger, cut into matchsticks
1 tablespoon soy sauce
2 tomatoes, diced
2 green chilies, cut lengthwise
1/2 teaspoon chili powder
1 teaspoon salt
2 tablespoons vinegar
1 teaspoon fresh ground black pepper
1 teaspoon msg
2 tablespoons ketchup

Preparation

Cut chicken into long thin strips as you would for stir-fries.
Heat oil, add onions and saute about 5 minutes or until transparent
Add ginger, chicken and soy sauce and fry for 3-5 minutes.
Add tomatoes, green chilies, chili powder and salt and cook 8-10 minutes on medium heat, stirring occasionally.
Reduce the heat to low, add vinegar, black pepper, MSG and ketchup.
Cover and cook for 5 more minutes.
Serve with plain white rice.