Welsh Trout With Bacon Brythyll Ah Chig Moch - cooking recipe

Ingredients

12 slices bacon
6 (5 ounce) drawn whole trout
2 tablespoons snipped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon fresh ground pepper
snipped fresh parsley

Preparation

Arrange bacon in single layer in broiler pan. Cook uncovered in 400\u00b0F oven for 10 minutes; drain.
Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings.
Betty Crocker's New international Cookbook.