Hamburger Fricassee - cooking recipe

Ingredients

2 lbs lean hamburger
salt and pepper
1 onion, diced
6 medium potatoes, peeled and quartered
1 beef bouillon cube (mixed with 1 cup boiling water)
1 teaspoon Worcestershire sauce
1 tablespoon flour

Preparation

Boil potatoes in water until tender 10-15 minutes.
Brown meat and onion in a large frying pan.
Add flour to beef;stirring with a fork.
Add beef cube and Worcestershire, stir and mixing well until a medium thick gravy forms; add more water if it's too thick.
Add potatoes and season with salt and pepper.