Ham, Onion Swiss Cheese Quiche - cooking recipe

Ingredients

1 unbaked pie shell
1/2 cup swiss cheese, grated
4 slices of diced ham
2 cups light cream
4 beaten eggs
1 (2 ounce) packet onion soup mix

Preparation

Heat oven to 350\u00b0F.
Sprinkle ham and cheese into pie shell.
Mix remaining ingredients, then pour into shell.
Bake 45-50 minutes, until set and lightly brown.
Let cool, then serve.