Chicken Noodle Soup - cooking recipe

Ingredients

1 tablespoon canola oil
400 g chicken fillets, diced
2 brown onions, finely diced
2 stalks celery, finely dicd
2 large carrots, finely diced
1 liter reduced-sodium chicken broth
2 cups frozen corn kernels
100 g egg noodles

Preparation

Brown diced chicken in 1/2 tbsp oil.
Set aside.
Add remaining oil to pot and cook onion for 2 minutes.
Add celery and carrots - cook 4 minutes.
Add stock and bring to boil.
Simmer 15 minutes.
Meanwhile cover noodles with boiling water.
Let stand 5 minutes - drain.
Add corn,chicken and noodles to pot.
Simmer further 5 minutes and serve.
For a spicier version add chilli or coriander.