French Onion Soup - cooking recipe

Ingredients

3 large onions, sliced
3 tablespoons butter
1 tablespoon oil
3 tablespoons sugar
2 tablespoons flour
5 (16 ounce) cans beef broth
2 (16 ounce) cans water (use broth cans)
1/4 cup port wine
3/4 cup Burgundy wine
salt and pepper, to taste
1 cup swiss cheese, shredded
1/2 loaf French bread, sliced

Preparation

In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
Add flour and sugar and cook for 1 minute.
Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
Enjoy!